"...each dish [was] tastefully plated, well balanced, and clean-flavored, projecting an energy that, to me, epitomizes contemporary American cuisine."

-Chocolate and Zucchini

"In early September my wife and I were in Paris with two other couples & had some excellent meals at L'Atelier Joel Robuchon, Pierre Gagnierre, & Bistro duSommelier, but the one we are still talking about is Paris' Hidden Kitchen restaurant."

-dflack (chowhound)

"Every detail of the meal was thought through to perfection - from the gorgeous menu graphics and hip musical selection to the enthralling food and wine paring... a wonderful culinary concept."

-Zeva B.

"Trends in Food, 2009"

-Food and Wine Magazine

"Expertly run by an American couple, the food has a definite US slant, nevertheless, this was one of the best meals I have had in over 16 years of fooding in Paris."

hipparis.com

"We left with full stomachs and warm fuzzy feelings. It was a deeply satisfying experience all around—one of the best meals I’ve had in years, plus wonderful conversation in a truly delightful setting."

-Truffles for Breakfast

"Top 5 no-choice restaurants in Paris."

-BlackBook Mag

"Everything was gorgeous, love the apartment. Thank you for a special evening."

2-2009

"All of the flavors were absolutely unique and one of a kind. An adventure with each bite!!"

12-2008

 

"Happiness is a warm rice krispy [treat] after a 19 1/2 hour day. Yum!"

12-2008

"Just let me know when you want to adopt me - I'll even peel the sunchokes!"

3-2009

"The professional chefs from Seattle used their knife skills, and delicious market ingredients, to make new friends in a foreign city. Some 10,000 dinners later, their social circle could fill a small arrondissement."

-Travel + Leisure

"What can we say... we HEART you guys... Thanks for making the Parisian experience more fun and exciting! You are amazing!"

12-2008

"A more than perfect meal! A more than perfect time! You food was an experience never to be forgotten."

2-2009

"I am never cooking again, marry me!"
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2-2009

 

"Run by two American university graduates out of their charming sixth floor flat, this dining experience is like no other in the city of culinary delights".

-The New York Times

"Dinners, which start with an aperitif and end with petit fours presented in a silver jewel box, are as artful as they are delicious."

-Food and Wine Magazine

"A superb meal which is one of my favorite experiences inn Paris. I truly appreciate the inspired melange of flavors that makes every meal an experience."

12-2008

"Rock star quality! Much love! Great Vibes! Special frequencies!

12-2008

"Wow, what an amazing assortment of interesting, ambitious, delicious dishes. Thank you so much for a lovely evening"

3-2009

"Wonderful, inventive, memorable....we will remember this meal slightly more vividly than the excellent and also memorable meal at Le Comptoir."

-jimhsu (chowhound)

"Our third time here and it feels like we are coming to our friends house. As usual, wonderful hospitality, amazing food and a warm welcome."

12-2008

"It was beyond what I expected and I look forward to coming back every time I visit France."

2-2009

"Waited a year to get here and so worth the wait! Fantastic menu and incredible wine pairings. Thank you so much for inviting us into your home."

3-2009

"Fab! I was most impressed with the combinations of flavors and the boldness of the character of individual items."

12-2008

I bet you are wondering why you kept scrolling down. Truth be told, I'm not very good at making websites and I just made a huge table so I woulnd't have to keep adding rows.

-HK